Homemade Yogurt

Homemade Yogurt

Last weekend, I've tried to omemade yogurt with reference to this link,
it is really easy to make. You may try this recipe and it is free from perservation,
less sweet compare the one we buy from supermarket and of course it is more economic.


Ingredients
1) Fresh milk 1 litre
2) Plain natural yogurt - 3 tablespoon
3) A container


Steps
1) Take out all the ingredients from fridge and cool down at room
     temperature.
2)  Pour the fresh milk into container
3) To save the time, get another bigger container and pour some boil water and cool it off
     into it and let it cool down at room temperature abt 3-5 minutes, until the water temperature around 70-80'c. I didn't use thermometre to test, just estimation by testing the temperature outside the container.
4) Then, put the container with fresh milk into the container filled with warm water.
5) Let it stay about 5-8 minutes and take out the fresh milk container.
6) Fill in the boil water container with tap water to make the water cool.
7) Put the continer with fresh milk again into the water container about 5-8 minutes.
8) Add 3 tablespoon of plain natural yogurt and stir well
9) Ready and let the milk mixture ferment for about 8-9 hours. I put it at a corner of kitchen and let it ferment at room temperature. Avoid to put at the sunlight corner.

It is ready to consume. The taste is exactly the one same we bought from supermarket